Sauted Shrimps & Baked Beans

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Sauted Shrimps & Baked Beans

Recipe by Justine

pax icon 1 people   | time 30 minutes
 

Ingredients

  • 12 pieces medium sized shrimps, deshelled
  • ½ piece onion, peeled and chopped into big dices
  • 1 red capsicum, seeded and cut into chunky bite size
  • 1 yellow capsicum, seeded and cut into chunky bite size
  • ½ tsp salt
  • 1 can Ayam Brand™ Baked Beans in Tomato Sauce 230g
  • 3 tsp oil
 

Method

Sauteeing:

  1. Heat up the wok with 2 teaspoons of oil. Once the oil is hot, sauté the shrimps until they turn to orange in colour.
  2. Do not fully cook it as it will become hard.
  3. Set them aside.
  4. Then, heat one some oil to sauté the onion, the red and yellow capsicum and the baked beans. Bring it to a simmer and make sure everything is warm.
  5. Dip back in the shrimps into the wok and simmer another minute.
  6. Add in the seasonings and stir once.

Presentation:

  1. Serve the saucy dish with some steamed rice.
  2. You can replace the shrimps with Ayam Brand™ Tuna if you want to make it easier.