Satay Chicken & Vegetable Skewers
Recipe by Justine Schofield
4 people | 
25 minutes
Ingredients
- 500g chicken fillets, sliced into cubes
- 12 wooden or metal skewers
- 1 red onion, cut into thin wedges
- 1 zucchini, cut into slices
- 1 small red capsicum, cut into 2.5cm cubes
- 1 tbsp lime juice
- ¼ cup peanut oil
- 2 tbsp AYAM™ Light Soy Sauce 210ml
- 270ml AYAM™ Light Coconut Cream
- 250ml AYAM™ Satay Sauce
- Steamed rice to serve
Method
- Thread diced chicken onto 12 skewers, adding onion wedges, zucchini and capsicum in between.
- Combine lime juice, oil and light soy sauce in a bowl and mix.
- Brush chicken and vegetable with combined mixture.
- Preheat pan to high, place the chicken skewers into the pan and fry until meat is lightly browned and vegetables are tender.
- Combine satay sauce and light coconut cream in a saucepan, stir over medium heat for 3 min or until reduced and thickened.
- Serve skewers on a bed of steamed rice and spoon over sauce.
