Sardines Steamed Rice Rolls

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Sardines Steamed Rice Rolls

pax icon3 person   | time 30 minutes
 

Main Ingredients

  • 1 can AYAM™ Sardines in Tomato Sauce 155g
  • 6 pieces flat rice noodles rolls (chee cheong fun)
  • 1 medium red onion, chopped
  • 1 carrot, julienned
  • 3 stalks spring onion, cut into 7cm

Sauce Ingredients

  • 1 tbsp oil
  • 1 tbsp chopped garlic
  • 1 tbsp light soy sauce
  • 50ml water
  • 1 tbsp sugar to taste
 

Method

  1. Mash sardines with the chopped onions.
  2. Unroll the rice noodle and place it flat on a chopping board.
  3. Cut into half. Place a spoonful of sardines mixture along with some spring onion and carrots. Roll it up tightly.Repeat until all ingredients are used.
  4. Arrange on a lightly oiled plate and steam for 5-8 minutes.
  5. To make the sauce, heat oil in a pan and saute garlic until fragrant.
  6. Add in soy and water, bring to a boil and stir in sugar.
  7. Simmer until sauce slightly thickens.