Sardines Otak-Otak Style

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Sardines Otak-Otak Style

Recipe by Justine Schofield

pax icon 2-4 people   | time 35 minutes
 

Ingredients

  • 1 can Sardines in Extra Virgin Olive Oil & Chilli (with oil)
  • 3 stalks lemongrass
  • 80g shallots
  • 4 cloves garlic
  • 3 cm fresh turmeric
  • 3 red chillies
  • 3 eggs
  • 150ml coconut milk
  • 1 pc turmeric leaf, sliced finely
  • Salt to taste
 

Method

  1. In a blender, combine one piece of sardine with the extra virgin olive oil from sardines can and the rest of the ingredients except turmeric leaf. Blend till fine.
  2. Pour mixture into individual molds or a round baking dish. Top with the remaining sardines and turmeric leaves. Steam till cooked and serve hot.