­
Sardines In Chilli & Lime

Sardines In Chilli & Lime

Print

Sardines In Chilli & Lime

Recipe by Justine

pax icon 1-2 people   | time 30 minutes
 

Ingredients

  • ½ onion sliced
  • 1 whole red chili, stripped
  • 1 pack baby corns, sliced
  • 1 tomato quartered
  • 2 tablespoon tomato ketchup (optional)
  • 1 lime juice
  • 1 tbsp oil
  • 1 can Ayam Brand™ Sardines in Tomato Sauce 215g
 

Method

  1. Slice the onion.
  2. Cut the baby corn.
  3. Quarter the tomato.

Stir Frying:

  1. Heat up some oil and fry the onion and chili together, add sardines including the sauce.
  2. Pour the tomato ketchup if you want a bit more sweetness and stir gently.
  3. Add the quartered tomato and baby corns and stir it for a while.
  4. When it is boiling, turn off the fire. Add the lemon juice into it before to serve.

Presentation:

  1. This dish can be eaten just like this or you can serve it with rice, noodles or pasta!