Method

1. Slice the onion.
2. Cut the baby corn.
3. Quarter the tomato.

Stir Frying:

1. Heat up some oil and fry the onion and chili together, add sardines including the sauce.
2. Pour the tomato ketchup if you want a bit more sweetness and stir gently.
3. Add the quartered tomato and baby corns and stir it for a while.
4. When it is boiling, turn off the fire. Add the lemon juice into it before to serve.

Presentation:

1. This dish can be eaten just like this or you can serve it with rice, noodles or pasta!