Sardines In Black Pepper Sauce

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Sardines In Black Pepper Sauce

Recipe by Justine

pax icon 1 people   | time 30 minutes
 

Ingredients

  • 1 can Ayam Brand™ Sardines in Tomato Sauce 425g
  • 3 tbsp oil
  • 1 tbsp garlic, chopped
  • 1 tbsp black pepper, freshly ground
  • ½ tsp salt
  • ½ tsp sugar
  • 3 spring onion, thinly sliced
  • 2½ cup water or chicken stock
 

Method

  1. In a wok, heat up the oil and fry the pepper and garlic for two minutes.
  2. Keep stirring to prevent the garlic for getting burn.
  3. Then add in the sardines and stir fry.
  4. Add in the salt, sugar and spring onions and stir fry gently for another 2 minutes.

Simmering:

  1. Next pour in the chicken stock and stir gently before covering the lid. Reduce the fire and let it simmer for another 5 minutes

Presentation:

  1. You can either serve it with rice or pasta or steamed potatoes.