Method

1. First mash the sardines with a fork.
2. Peel and chop the onions. Crush and chop the garlic.

Frying:

1. First mash the sardines with a fork.

Frying:

1. In a pan or a wok, heat up the oil and sauté the onion and the garlic until fragrant. Then add in the mixed vegetables, the rice and stir fry it for a while.
2. Next add in the mashed sardines and stir well. Add a bit of salt and pepper.
3. And put it aside and divide the rice onto 4 plates.
4. For the eggs, fry them separately sunny side up or normal fried egg

Presentation:

1. Add the fried egg or sunny side up on top of the rice.
2. Add some sliced cucumber for decoration but also to have some crunchiness.