Sardines Egg

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Sardines Egg

Recipe by Justine Schofield

pax icon 4 people   | time 25 minutes
 

Ingredients

  • 1 can Sardines in Extra Virgin Olive Oil & Chilli (with oil)
  • 4 hardboiled eggs
  • 1 red onion, finely sliced
  • 2 chilli padi, finely sliced
  • Kecap manis
  • Salt to taste
 

Method

  1. Mash eggs with all the sardines and olive oil, fold in rest of the ingredients and season to taste.
  2. Serve on toast with a drizzle of kecap manis and some fried shallots.