Sardines French Toast
Recipe by Justine
2 people 
Ingredients
- 1 can Ayam Brand™ Sardines in Tomato Sauce 215g
- 1 pc French baguette
- ¼ onion
- 4 pc mushroom
- 1 can Ayam Brand™ Pineapple Cubes
- 2 tsp butter
- 2 tbsp Duchef Tomato Puree
- 2 tbsp grated cheese
- Little thyme
Method
- Slice French baguette into big pieces.
- Wash and slice the mushroom, shred the onion and set them aside.
Spread:
- Spread the butter and the tomato puree on the bread.
- Then spread the sardines, the mushroom, the onion and the pineapple evenly on the bread.
- Sprinkle grated cheese and thyme on the top.
Baking:
- Oven is pre-heated at 140ºC. Bake the bread for 10 minutes.
Presentation:
- You can use several different kinds of breads to vary the tastes.
