Sardines Almond Baked

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Sardines Almond Baked

Recipe by Justine Schofield

pax icon 2 people   | time 15 minutes
 

Ingredients

  • 1 can Sardines in Extra Virgin Olive Oil, (with oil)
  • 1 tbsp almond flakes
  • 1 clove garlic, sliced thinly
  • Lemon juice
 

Method

  1. Put sardines in a small cooking dish, add in almond flakes and garlic to sardines and bake in oven for 10 minutes at 200ºC.
  2. Carefully remove from oven and serve with a squeeze of lemon juice.