San Choy Bao

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San Choy Bao

Recipe by Justine Schofield

pax icon 4 people   | time 35 minutes
 

Ingredients

  • 8 lettuce leaves, trimmed to form cups
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 600g chicken mince
  • 1 cup finely chopped carrot
  • 225g can water chestnuts, drained and finely chopped
  • 210ml AYAM™ San Choy Bao sauce
 

Method

  1. Trim the lettuce leaves to form cups. Keep leaves chilled until ready to serve.
  2. Heat oil in a wok or pan over medium heat. Stir-fry onion for 4 min or until onion has softened.
  3. Add garlic and cook a further minute.
  4. Add chicken, cook until browned, breaking up any lumps.
  5. Stir in the carrot and water chestnuts. Stir-fry for 3 min.
  6. Stir in San Choy Bao sauce and cook for 2 min or until heated through. Season with salt and pepper to taste.
  7. Spoon into lettuce cups to serve and garnish with sliced spring onion.