Method

1. Heat oil in a wok over medium-high heat.
2. Add onion and stir fry for 2 min.
3. Add Stir Fry Paste, stir and bring to the boil.
4. Add prawns and stir fry until prawns are cooked.
5. Serve with steamed rice.

Tip - Replace prawns with squid or other seafood. Either add 1/2 cup of sliced beans (2cm length) or 1/4 cup of petai beans with prawns and cook together.