Sambal Green Beans
Recipe by Justine Schofield
4 people | 
20 minutes
Ingredients
- 1 tbsp vegetable oil
- ½ garlic clove, chopped
- 10-15g dried shrimp, soaked in hot water until softened then pounded (optional)
- 1-2 tbsp AYAM™ Sambal Shrimp Paste
- 250g green beans, trimmed
- 2 tbsp water
Method
- Heat oil in a wok and sauté the garlic. Add the dried shrimp and stir-fry for 2-3 min.
- Add Shrimp Paste and mix well. Add beans, water and stir-fry for 3-4 min, or until the water has evaporated and the beans are cooked and well coated.
