Sago Dessert

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Sago Dessert

Recipe by Justine Schofield

pax icon 2 people   | time 25 minutes
 

Ingredients

  • 200g AYAM™ Sago Dessert
  • 70ml AYAM™ Light Coconut Milk
 

Method

  1. Chill jar of Sago Dessert in the refrigerator for 10 min.
  2. Empty Sago Dessert in a bowl.
  3. Add coconut milk and stir until well combined.
  4. Serve by spooning into small serving bowl.