Sago Dessert
Recipe by Justine Schofield
2 people 
Ingredients
- 200g AYAM™ Sago Dessert
- 70ml AYAM™ Light Coconut Milk
Method
- Chill jar of Sago Dessert in the refrigerator for 10 min.
- Empty Sago Dessert in a bowl.
- Add coconut milk and stir until well combined.
- Serve by spooning into small serving bowl.
