Quinoa & Chia Porridge

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Quinoa & Chia Porridge

Recipe by Helen Tzouganatos

pax icon 2 person   | time 3 minutes
 

Ingredients

  • 35 g(⅓ cup) quinoa flakes
  • 270 ml AYAM™ Coconut Milk
  • 2 tbsp white chia seeds
  • 1 tbsp organic honey or maple syrup, plus extra to serve
  • ½ tsp ground cinnamon, plus extra to serve

To Serve:

  • Berries
  • Toasted flaked almond
  • Toasted coconut chips
 

Method

  1. Place the quinoa flakes in a sieve and rinse under running water until the water runs clear to remove the bitterness.
  2. Place all the ingredients in a saucepan and stir over low heat for 3 minutes or until the desired consistency is achieved. For a thinner consistency, add extra milk and for a thicker consistency, simmer longer.
  3. Pour the porridge into bowls and top with berries, nuts, coconut chips, a pinch of extra cinnamon and a drizzle of honey.