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Panang Chicken Curry Slow Cooked
Panang Chicken Curry Slow Cooked

Panang Chicken Curry Slow Cooked

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Panang Chicken Curry Slow Cooked

Recipe by Justine Schofield

pax icon 4 person   | time 10 minutes prep and 6 hours on low or 4 hours on high cook
 

Ingredients

  • ⅓ cup Ayam™ Thai Panang Curry Paste
  • 500g chicken thigh fillets, diced into 2cm pieces
  • 270ml can Ayam™ Coconut Cream
  • 2 tsp Ayam™ Fish Sauce
  • 2 tsp Ayam™ Palm Sugar Syrup
  • ½ cup water
  • 1 cup sliced snow peas
  • 1 cup sliced red capsicum
  • 2 kaffir lime leaves, finely sliced
 

Method

  1. Combine chicken, curry paste, coconut cream, fish sauce amd palm sugar in a slow cooker.
  2. Cook for 6 hrs on LOW.
  3. Add the vegetables in the last 30 minutes of cooking time.
  4. Serve with rice.

 

Tip: Can use thigh cutlets with the bone