Method

1. Place noodle contents in a saucepan of boiling water. Cook for 5 minutes, drain and set aside.
2. While noodles are cooking, heat 1 tablespoon of the oil in a wok or frying pan. Stir-fry the chicken in two batches over high heat until cooked through. Remove from wok and set aside.
3. Heat the remaining oil, add the garlic, broccolini and capsicum and stir-fry for 2 minutes. Move vegetables to the edges of the wok, add beaten egg and stir fry egg until cooked.
4. Stir in the Sweet Soy, Light Soy, Oyster Sauce, vinegar, palm sugar and bean sprouts. Return the chicekn to the wok with the cooked and draine noodles, stir-fry for a further 2 minutes until noodles are coated and heated through.

Noodle cooking instructions: Place noodle contents in a saucepan of boiling water. Cook for 5 minutes, drain and set aside. Noodles are best hot or warm when added to the wok.