Oriental Dipping Sauce
Recipe by Justine Schofield
10 person | 
5 minutes + infusion time
Ingredients
- ¼ cup organic soya sauce
- 2 drops sesame oil
- 2 tbsp black vinegar
- 2 tbsp coriander, chopped
- 2 tbsp spring onions, chopped
- 1 tsp garlic, grated
- 2 tsp ginger, grated
- 1 long red chilli, chopped
- 1 tsp coconut sugar
Method
- Mix all of the dipping sauce together.
- Keep in the fridge for 30 min – 1 hour for all the flavours to infuse.
