Matcha Banana Bread

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Matcha Banana Bread

Recipe by Rosie Mansfield

pax icon 4 person   | time 20 minutes
 

Ingredients

  • 3 tbsp matcha powder
  • 2 very ripe bananas
  • 1¼ cup gluten-free flour blend
  • ¾ cup almond flour
  • 1 tbsp baking soda
  • 2 large eggs
  • 1 teaspoon vanilla
  • ½ cup melted AYAM™ Coconut Oil
  • ¼ cup coconut sugar
  • Pinch salt
 

Method

  1. Preheat the oven to 180°C.
  2. Spray coconut oil into a bread loaf pan. In a mixer, add all wet ingredients and mix. Slowly add in dry ingredients a little at a time. When the dry ingredients are mixed, increase the speed to medium for one minute. Pour the batter into the loaf pan and bake 25-30 minutes until done.

Serving suggestion:

Dollop of Greek yogurt or ricotta and honey.