About 4 large kale leaves, shredded, stems removed
1 bunch coriander, chopped finely
¼ cup dry roasted cashews, chopped
Method
Heat coconut oil in a frying pan/wok over high heat, add onion to the pan cook for 2-3 minutes, then add garlic and ginger, stir-fry for 1-2 minutes then add the beef strips and mix everything together.
Add curry paste and stir, ensuring everything is coated. Fry it off a bit to make fragrant (about 1-2 minutes). Add the snow peas and capsicum and toss well, then throw in the kale and coriander and toss again. Add the cashews and mix once more before serving.
2-4 person | 
20 minutes
