Combine Laksa Paste, Coconut Milk, water or vegetable stock in the Sunbeam Professional Non-Stick Wok. Cover with the lid and turn the dial on to medium high heat. Bring to the boil.
Remove the lid and then add fried tofu puffs and prawns. Reduce heat.
Meanwhile, prepare noodles according to the packet instructions. Drain and divide between 2 bowls.
Ladle the soup over the noodles and top with bean sprouts and coriander.
2 person | 
15 minutes
