Indonesian Vegetable Curry

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Indonesian Vegetable Curry

pax icon 4 person   | time 35 minutes
 

Ingredients

  • 1 tbsp vegetable oil
  • 110g firm tofu, cut in quarters
  • 185g AYAM™ Indonesian Vegetable Curry Paste
  • 185g cabbage leaves, shredded
  • 185g turnip, chopped into small pieces
  • 220g green beans, thinly sliced
  • 500ml water
  • ½ can AYAM™ Coconut Milk 270ml
 

Method

  1. Heat oil in a wok or non-stick frypan over medium-high heat.
  2. Add tofu and stir-fry until slightly golden brown all over. Strain tofu then place aside.
  3. Re-heat pan over medium-high heat. Add curry paste, cabbage, turnip, beans, tofu and water, stir well and bring to the boil. Reduce heat and simmer for 15 minutes.
  4. Stir in coconut milk and further simmer for 2 minutes.
  5. Serve with steamed rice.