Herb Marinated Lamb Cutlets

Print

Herb Marinated Lamb Cutlets

Recipe by Justine Schofield

pax icon 4 people   | time 25 minutes
 

Ingredients

  • 2 cloves garlic, chopped
  • Lemongrass stem, finely sliced
  • 1 tbsp finely chopped ginger
  • ¼ cup coriander leaves
  • ⅓ cup mint leaves
  • 1 tbsp lemon juice
  • ⅓ cup Alce Nero Olive Oil
  • 12 large lamb cutlets
  • 1 tbsp AYAM Teriyaki Sauce
  • ½ tsp AYAM Sesame Oil
 

Method

Blending:

  1. Combine all the ingredients, except the lamb, in a food processor or mortar.
  2. Pound until smooth. Then transfer the mixture to a large bowl.
  3. Add the lamb cutlets and brush to coat. Put the lamb in the fridge for at least 30 minutes.
  4. This will assist in the mixture sticking on the meat.

Frying:

  1. Heat a frying pan or barbecue plate to medium high.
  2. Add the lamb cutlets and cook around 3 minutes on each side, until cooked to your liking.

Presentation:

  • These delicious lamb cutlets are just perfect served with vegetables or salad.