Crumbed Chicken Skewers With Coriander & Chilli Dipping Sauce (GF)

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Crumbed Chicken Skewers With Coriander & Chilli Dipping Sauce

Recipe by Justine Schofield

pax icon 4 person   | time 30 minutes
 

Ingredients

Chicken Mixture:

  • 400g chicken mince
  • 2-3 tbsp AYAM™ gluten-free soy sauce
  • 1 tbsp grated ginger
  • 1 garlic clove, crushed
  • 1 stick lemongrass, finely chopped
  • 1 cup sweet potato, grated and moisture squeezed out
  • 1 tbsp coriander, chopped finely

Crumbs:

  • 1 tbsp rice flour
  • 1 cup Fantastic gluten-free rice crackers, crushed finely

Dipping Sauce:

  • ¼ cup AYAM™ Soy Sauce
  • Ginger, to taste
  • 4 tbsp finely chopped coriander
  • 1 small fresh chilli, sliced finely
  • 2 tsp honey
 

Method

  1. To make the dipping sauce, combine all ingredients in a small jar or bowl and combine well. Set aside.
  2. The crumb is made by blending the rice crackers and rice flour together until it is a fine crumb.
  3. To make the chicken skewers, place all of the ingredients and blend until combined.
  4. Shape a small handful around each skewer and coat with the crumb mixture.
  5. Place on a hot oiled gill pan and cook on each side until cooked through. Cook in batches and repeat the process with the remaining mixture.
  6. Serve chicken skewers with dipping sauce.