Gado Gado Salad

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Gado Gado Salad

Recipe by Justine

pax icon 4 person   | time 1½ hours
 

Ingredients

  • 1 can AYAM™ Gado Gado Peanut Sauce 250ml
  • 2 lettuce leaves, shredded
  • 1 medium cucumber, sliced
  • 1 small carrot, sliced thinly
  • 2 pieces of fried bean curd, sliced
  • 2 hard boiled eggs, quartered
  • 1 medium boiled potato, peeled and cubed
  • ½ small can of pineapple pieces
  • Alfalfa sprouts, as a garnish
 

Method

  1. Layer vegetables on a serving platter.
  2. Heat Gado Gado Peanut Sauce gently over a medium heatuntil simmering.
  3. Pour warm sauce over the salad and serve.

Tip - Gado Gado Salad is traditionally served with some form of crackers.