Fish & Vegetable Stir Fry

Print

Fish & Vegetable Stir Fry

Recipe by Georgia Barnes

pax icon 4 person   | time 17 minutes
 

Ingredients

  • 350g sliced fish fillets
  • 10 baby corn, thickly sliced
  • 1 red, green, yellow capsicum each, cut into desired shapes
  • 150g carrots, sliced
  • 1 large red onion, cut into wedges
  • 2 sprigs fresh coriander leaves to garnish
  • 3 cloves, chopped garlic
  • Oil for cooking
  • 150ml stock or water
  • 1 tbsp cornstarch mixed with 3 tbsp water, for thickening

Seasoning:

  • 2 tbsp AYAM™ Oyster Sauce 210ml
  • 1 tbsp AYAM™ Light Soy 210ml
  • ½ tsp white pepper powder
  • 2-3 small dashes AYAM™ Pure Sesame Oil 210ml
 

Method

  1. Heat 3 tbsp oil in a wok and cook the fish till half cooked, set aside and add a bit more oil if needed.
  2. Stir-fry garlic till fragrant and add in the fish and rest of the veg followed by the seasoning.
  3. Stir-fry over high heat for 1-2 mins add in some stock or water, cover, and cook for 1 minute.
  4. Remove lid, adjust seasoning to taste and stir the cornstarch slurry into the simmering sauce to thicken. Bring to a quick boil, turn off heat and dish out to serve with steamed rice.