Easy Sardine Laksa
Recipe by Justine Schofield
4 people | 
40 minutes
Ingredients
- 1 packet of yellow noodles, washed, drained and blanched
- 2 stalks fresh basil leaves or coriander, chopped
- Fried shallots
- Calamansi lime
- 2 hard boiled eggs, halved
- Salt to taste
- 100ml Ayam™ Coconut Milk
Blend:
- 1 can Sardines in Extra Virgin Olive Oil & Chilli
- 2 cm fresh turmeric
- 3 stalks lemongrass
- 80g shallots
- 1 inch pc toasted belachan
- 3 red chillies
- 100ml coconut milk mixed with 1 litre water
Method
- Bring blended ingredients to boil and reduce to medium heat and let it simmer for 15 mins. Add in the remaining coconut milk and season to taste.
- To serve, divide noodles into 4 bowls and pour in the hot broth. Garnish with basil, fried shallots and egg, and serve with a squeeze of lime.
