Easy Prawn San Choy Bao
Recipe by Justine Schofield
4 person | 
15 minutes
Ingredients
- 250g prawns, shelled & deveined, chopped
- 1 tsp AYAM™ Sesame Oil
- 1cm knob ginger, finely grated
- 1 clove garlic, finely grated
- 1 tbsp AYAM™ Soy Sauce
- 1 large red chilli, deseeded & finely chopped
- ¼ bunch coriander, washed, finely chopped, including stems
- ¼ bunch mint, chopped
- ½ avocado, pit removed, diced
- 2 tbsp raw cashews, roughly chopped
- 1 lime, cut into wedges
- 4 iceberg lettuce leaves, as cups
Method
- Marinate the prawns in a bowl with sesame oil, garlic, ginger and chilli. In a large pan, cook the prawns for about 5 minutes. Leave to cool.
- Once cooled, roughly chop and place in a large bowl with the avocado, coriander and mint, and mix through.
- Serve a couple of spoonfuls of the prawn mixture in a lettuce cup topped with the chopped cashews and a squeeze of lime.
Note: Can use scallops in place of prawns if preferred.
