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Dried Fruit Quinoa Porridge

Dried Fruit Quinoa Porridge

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Dried Fruit Quinoa Porridge

Recipe by Rosie Mansfield

pax icon 4 person   | time 40 minutes
 

Ingredients

  • 500ml water
  • 90g quinoa
  • 270ml AYAM™ Coconut Milk
  • 1 tbsp brown sugar
  • 35g dried fruit (apricot, cranberries, blueberries, raisins or goji berries)
  • 15g walnuts honey, to taste
 

Method

  1. In a medium saucepan, combine water and quinoa. Bring to boil.
  2. Reduce heat to a simmer and cook for 15 minutes until liquid has been absorbed.
  3. Stir in coconut milk and sugar, then cook it to a creamy consistency.
  4. Serve into bowls and top with dried fruit, walnuts and honey.