Donburi Sardines With Coconut Rice

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Donburi Sardines With Coconut Rice

pax icon2 person   | time 30 minutes
 

Main Ingredients

  • 200g long grain rice
  • 1 cup water, to cook rice
  • Pinch salt
  • 4 pandan leaves, knotted
  • 200ml AYAM™ Coconut Milk
  • 1 can AYAM™ Sardines In Chilli Oil
 

Method

  1. Cook the rice in a rice cooker with the pandan leaves, salt and coconut milk.
  2. Serve with Ayam Brand Sardines in Olive Oil.