Donburi Sardines With Coconut Rice
2 person | 
30 minutes
Main Ingredients
- 200g long grain rice
- 1 cup water, to cook rice
- Pinch salt
- 4 pandan leaves, knotted
- 200ml AYAM™ Coconut Milk
- 1 can AYAM™ Sardines In Chilli Oil
Method
- Cook the rice in a rice cooker with the pandan leaves, salt and coconut milk.
- Serve with Ayam Brand Sardines in Olive Oil.
