Curry Sardines

Print

Curry Sardines

Recipe by Justine

pax icon 4 people   | time 30 minutes
 

Ingredients

  • 1 can Ayam Brand™ Sardines in Tomato Sauce 230g
  • 250ml curry sauce
  • 2 tomatoes, quartered
  • 1 cucumber thinly sliced
 

Method

  1. Heat up the curry sauce in a wok.
  2. Once it is bubbling, add in the sardines.
  3. Stir carefully to avoid breaking the sardines.
  4. Add in the tomatoes, stir again and bring to boil.
  5. Reduce the fire and simmer for 2 minutes.

Presentation:

  1. Put the rice in the middle of the plate and the sardine curry on the side.
  2. Decorate it with the slices of cucumber.