Coconut Panna Cotta

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Coconut Panna Cotta

Recipe by Adrian Richardson

pax icon 5 person   | time 20 minutes + cooling time
 

Ingredients

  • 200ml milk
  • AYAM™ Coconut Cream 400mL
  • AYAM™ Coconut Milk 400mL
  • ½ cup coconut sugar
  • 1 tsp vanilla paste
  • 3 leaves gelatin, soaked in ice-cold water to soften

To serve

  • Toasted coconut flakes
  • Mint
 

Method

  1. Place gelatine leaves in ice-cold water to soften.
  2. Meanwhile, place all of the other ingredients in a saucepan. Heat gently, while continuously stirring until it begins to steam.
  3. Use a whisk to stir the soft gelatin leaves into the hot mixture until it has completely dissolved.

  4. Remove from heat and pour into 5 serving cups or moulds. Allow to cool slightly and then place in the fridge for at least 4 hours, or overnight, to set.