Coconoffee Pie

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Coconoffee Pie

Recipe by Rosie Mansfield

pax icon 2 people   | time 25 minutes
 
 

Ingredients

Crumble

  • ½ cup coconut flour
  • ¼ cup shredded coconut
  • 2 tbsp coconut oil, melted

Caramel

  • ½ cup dates
  • ⅓ cup oat milk + extra
  • ¼ tsp pure vanilla paste
  • 1 pinch salt
  • 1 can AYAM™ Coconut Milk 270mL, refrigerated overnight
  • 2 tsp maple syrup
  • 1 large banana
  • Nut butter (optional)
 

Method

  1. Preheat the oven to 180C.
  2. Mix coconut flour, shredded coconut and coconut oil to make the crumb and spread on a lined baking tray.
  3. Bake for 8-10 minutes or until browned.
  4. Blitz dates, oat milk, vanilla paste and salt.
  5. In a bowl whip solid coconut milk with maple syrup until stiff peaks form.
  6. Layer coconut crumb, coconut cream and sliced bananas into a glass jar so can see layers. Top with nut butter, extra coconut cream and any leftover coconut crumb. Store in fridge.