Chinese Fried Rice

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Chinese Fried Rice

Recipe by Adam Liaw

pax icon 4 person   | time 35 minutes
 

Ingredients

  • 1½ cups white long-grain rice
  • 1 tbsp vegetable oil
  • 2 eggs, lightly beaten
  • 400g small cooked school prawns, peel and devein
  • 150g cooked chicken, sliced
  • ¼ cup AYAM Light Soya Sauce
  • 2 tsp AYAM Chilli Sauce (Hot)
  • 1 tsp AYAM Sesame Oil
  • 1 clove garlic, crushed
  • 2 tsp grated fresh ginger
  • 2 green onions, chopped
  • 1 tbsp lemon juice
 

Method

  1. Cook the rice according to the instructions on the packet.
  2. Heat the vegetable oil in a wok or frying-pan to medium, add the eggs and cook until just set, remove.
  3. Add the prawns and chicken and stir-fry until hot. Add the soy sauce, chilli sauce, sesame oil, garlic, ginger, green onion and lemon juice and stir to combine.
  4. Add the rice and stir-fry until hot. Slice the egg and serve with the rice.