Chicken Prik Khing

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Chicken Prik Khing

Recipe by Georgia Barnes

pax icon 4 person   | time 20 minutes
 

Ingredients

  • 2 tbsps vegetable oil
  • 1 jar AYAM™ Pad Prik Khing Stir Fry Paste
  • 500g chicken thigh, cut into strips
  • ¼ cup water
  • 2 tbsps AYAM™ Fish Sauce
  • 1 tbsp white sugar
  • 2-3 kaffir lime leaves
  • 200g green beans
 

Method

  1. Heat vegetable oil in a wok or non-stick fry pan over medium heat.
  2. Add paste and stir until fragrant.
  3. Add chicken thigh strips and stir-fry until cooked.
  4. Add water, fish sauce, white sugar and kaffir lime leaves. Stir to combine.
  5. Add green beans and cook until tender. Serve with steamed rice.