Chicken Prik Khing
Recipe by Georgia Barnes
4 person | 
20 minutes
Ingredients
- 2 tbsps vegetable oil
- 1 jar AYAM™ Pad Prik Khing Stir Fry Paste
- 500g chicken thigh, cut into strips
- ¼ cup water
- 2 tbsps AYAM™ Fish Sauce
- 1 tbsp white sugar
- 2-3 kaffir lime leaves
- 200g green beans
Method
- Heat vegetable oil in a wok or non-stick fry pan over medium heat.
- Add paste and stir until fragrant.
- Add chicken thigh strips and stir-fry until cooked.
- Add water, fish sauce, white sugar and kaffir lime leaves. Stir to combine.
- Add green beans and cook until tender. Serve with steamed rice.
