Bread & Butter Pudding
Bread & Butter Pudding
Recipe by Georgia Barnes
4 person | 
20 minutes
Ingredients
- 250g Butter, melted
- 10 slices plain sliced bread, sliced half (please use normal sliced bread like by Gardenia or Massimo as this what is normally used by Malaysians)
- 4 eggs
- 2 cup of dates, pitted and sliced
- 60g caster sugar
- 4 tbsp cesiccated coconut, lightly toasted
- 1 tsp orange, finely grated zest
- ½ tsp vanilla extract
- AYAM™ Coconut Milk 400ml
Method
- Butter a baking dish (ideally, 4 slices of bread should fit in the dish in one layer).
- Butter all 8 slices of bread on both sides and sit 4 in the dish.
- Sprinkle with half of the dates and half the toasted coconut.
- Whisk the eggs, sugar, orange zest, vanilla and coconut milk together and pour ⅓ of the mixture over the bread.
- Lay on the next 4 slices of bread, sprinkle with the remaining coconut and dates. Pour on the remaining egg mixture.
- Press the bread down gently into the cream mixture.
