Beef & Vegetable Stir-Fry
Recipe by Justine Schofield
4-6 person | 
1½ hours
Ingredients
- 2 tbsp vegetable oil
- 500g beef rump steak, finely sliced
- 1 garlic clove, crushed
- 4 cups assorted stir-fry vegetables
- 1 chopped red chilli (optional)
- 1 tbsp AYAM™ Light Soy Sauce
- 1 tbsp AYAM™ Oyster Sauce
- 1 tbsp AYAM™ Fish Sauce
- ¼ cup chopped coriander
- Steamed rice to serve
Method
- Heat 2 tsp oil in a large wok or saucepan over high heat.
- Fry half of the beef for 1-2 minutes until browned.
- Remove from wok and repeat with remaining beef.
- Add remaining oil to the wok, add garlic and vegetables and chilli, cook for 2-3 minutes until tender.
- Return beef to the wok.
- Stir in the Light Soy Sauce, Oyster Sauce and Fish Sauce.
- Cook until heated through.
- Sprinkle with coriander.
- Serve with steamed rice.
