Beef Massaman Curry Slow Cooked

Beef Massaman Curry Slow Cooked

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Beef Massaman Curry Slow Cooked

Recipe by Justine Schofield

pax icon 4 person   | time 10 minutes prep and 6 hours on low cook
 

Ingredients

  • ⅓ cup Ayam™ Massaman Curry Paste
  • 500g gravy beef, diced into 2cm pieces
  • 2 x 270ml cans Ayam™ Coconut Milk
  • 1 large potato, chopped into 2cm pieces
  • 1 large onion, finely sliced
  • Roasted peanuts, to garnish (optional)
 

Method

  1. Combine Curry Paste, Coconut Milk, gravy beef and vegetables in the slow cooker.
  2. Cook for 6 hrs on LOW.
  3. Serve with rice and garnish with roasted peanuts.

 

Tip: Gravy beef can be substituted with chuck steak.