Beef in Black Bean Sauce

Print

Beef in Black Bean Sauce

Recipe by Adam Liaw

pax icon 4 person   | time 35 minutes
 

Ingredients

  • 500g beef eye fillet steak, thinly sliced
  • 1 tbsp cornflour
  • 2 tbsp peanut oil
  • 1 onion, cut into wedges
  • 1 red capsicum, sliced
  • 200g choy sum
  • 2 cloves garlic, crushed
  • 2 tsp grated fresh ginger
  • ½ cup water
  • ½ cup AYAM Black Bean Sauce
  • 1 tbsp AYAM Soya Sauce
  • 1 tsp AYAM Sesame Oil
  • 1 tbsp sesame seeds
 

Method

  1. Combine beef in a bowl with the cornflour. Heat the peanut oil in a wok or frying-pan, add half the beef and stir-fry over high heat until browned, remove. Repeat with the remaining beef.
  2. Heat the remaining oil, add the garlic and ginger and stir-fry for a few seconds. Aadd the onion, capsicum and choy sum and stir-fry for further 1 minute or until softened.
  3. Return the beef to the wok with the water, black bean sauce, soya sauce and sesame oil and stir-fry until hot and the sauce has thickened. Serve sprinkled with the sesame seeds.

Serving Suggestion: Serve with AYAM Instant Noodles or rice.