Beef Hokkien Noodles

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Beef Hokkien Noodles

Recipe by Good Chef Bad Chef

pax icon 6 person   | time 25 minutes
 

Ingredients

  • 500g Hokkien noodles
  • 2 tbsp vegetable oil
  • 2 eggs, lightly beaten
  • 1 tbsp minced garlic
  • 150g rump steak, thinly sliced
  • 3 baby bok choy, cut in pieces
  • 1 tbsp AYAM™ Thick Caramel Cooking Sauce
  • 2 tsp AYAM™ Light Soy Sauce
 

Method

  1. Blanch noodles in hot water to soften then drain and set aside.
  2. Heat 1 tbsp oil in a wok and cook the eggs like an omelette. Shred and set aside.
  3. Add remaining oil to wok and stir-fry garlic with sliced beef.
  4. Add bok choy, caramel sauce, soy sauce and stir. Toss in the noodles and mix well. Add the eggs and stir until well combined.