Method

1. Blanch noodles in hot water to soften then drain and set aside.
2. Heat 1 tbsp oil in a wok and cook the eggs like an omelette. Shred and set aside.
3. Add remaining oil to wok and stir-fry garlic with sliced beef.
4. Add bok choy, caramel sauce, soy sauce and stir. Toss in the noodles and mix well. Add the eggs and stir until well combined.