Beef & Vegetables in Oyster Sauce

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Beef & Vegetables in Oyster Sauce

Recipe by Adam Liaw

pax icon 4 person   | time 25 minutes
 

Ingredients

  • 2 tbsp vegetable oil
  • 1½ tbsp cornflour
  • 500g fillet steak, thinly sliced
  • 1 onion, cut into wedges
  • 1 carrot, cut into strips
  • 100g snow peas, trimmed
  • 100g baby corn, halved lengthways
  • ¾ cup water
  • ⅓ cup AYAM Oyster Sauce
  • 1 tsp AYAM Sesame Oil
  • 100g Chinese cabbage, thickly sliced
 

Method

  1. Combine 1 tbsp of the oil in a bowl with the cornflour. Add the beef and stir to coat.
  2. Heat a wok or frying-pan to high. Add half the beef and stir-fry over high heat for 30 seconds or until it changes colour, remove. Repeat with the remaining beef.
  3. Heat the remaining oil, add the onion and carrot and stir-fry for 1 minute. Add the snow peas and corn and stir-fry for 1 minute.
  4. Return the beef to the wok with the water, oyster sauce and sesame oil and stir-fry until the vegetables are tender. Add the cabbage and stir-fry until combined.

Serving Suggestion: Serve with rice or AYAM Instant Noodles.