Beef & Vegetables in Oyster Sauce
Recipe by Adam Liaw
4 person | 
25 minutes
Ingredients
- 2 tbsp vegetable oil
- 1½ tbsp cornflour
- 500g fillet steak, thinly sliced
- 1 onion, cut into wedges
- 1 carrot, cut into strips
- 100g snow peas, trimmed
- 100g baby corn, halved lengthways
- ¾ cup water
- ⅓ cup AYAM Oyster Sauce
- 1 tsp AYAM Sesame Oil
- 100g Chinese cabbage, thickly sliced
Method
- Combine 1 tbsp of the oil in a bowl with the cornflour. Add the beef and stir to coat.
- Heat a wok or frying-pan to high. Add half the beef and stir-fry over high heat for 30 seconds or until it changes colour, remove. Repeat with the remaining beef.
- Heat the remaining oil, add the onion and carrot and stir-fry for 1 minute. Add the snow peas and corn and stir-fry for 1 minute.
- Return the beef to the wok with the water, oyster sauce and sesame oil and stir-fry until the vegetables are tender. Add the cabbage and stir-fry until combined.
Serving Suggestion: Serve with rice or AYAM Instant Noodles.
