BBQ Marinaded Calamari

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BBQ Marinaded Calamari

Recipe by Georgia Barnes

pax icon 4 person   | time 17 minutes
 

Ingredients

  • 400g calamari tubes
  • 2 tbsp AYAM™ Oyster Sauce
  • 2 tbsp AYAM™ Plum Sauce
  • 2 cloves garlic, crushed
  • 2 tsp grated lemon rind
  • 2 tbsp olive oil
  • 1 red onion, cut into thin wedges
  • ½ red capsicum, thinly sliced
 

Method

  1. Open out calamari tubes, lay flat. Make shallow cuts into the inside of the tubes. Cut into small squares.
  2. Combine in a bowl with oyster sauce, plum sauce, garlic and lemon rind. Refrigerate at least 30 minutes.
  3. Heat a barbecue plat to high. Heat oil, add capsicum and onion, stir-fry until tender, transfer to a bowl.
  4. Add calamari mixture to plate or pan, stir-fry for a few seconds until it just changes colour. Add to capsicum and onion, toss to coat.