Baked Beans & Tuna Rice
Recipe by Justine
4 people 
Ingredients
- 2 tbsp chopped onions
- 1 tbsp of butter according to taste
- 2 tbsp chopped spring onions
- 4 cups steamed rice
- 1 can Ayam Brand™ Baked Beans Light in Tomato Sauce 425g
- 1 can Ayam Brand™ Tuna Flakes in Oil 185g, drained
Method
Sauteeing:
- Heat up some butter in a non-stick frying pan.
- Once the butter is fully melted and hot, sauté the onions until fragrant and add in the tuna flakes and baked beans.
- Cook until it is heated through.
Presentation:
- Empty the pan into a bowl and serve the baked beans and tuna with hot steamed rice. Sprinkle with some chopped spring onions.
