Asian Green Stir Fry With Mushrooms & Chilli

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Asian Green Stir Fry With Mushrooms & Chilli

Recipe by Adrian Richardson

pax icon 4 person   | time 30 minutes
 

Ingredients

  • 1 clove garlic
  • ½ red onion, thinly sliced
  • 1 red chilli, sliced
  • 1 green chilli, sliced
  • 1 knob garlic, julienned
  • handful snow pea, ends trimmed
  • handful sugar snaps, ends trimmed
  • 250g mushrooms such as shiitake, king browns, oyster mushrooms, chopped
  • 1 bunch coriander, chopped
  • 5 spring onions, chopped
  • 1 bunch garlic chives, chopped
  • 2 tbsp extra virgin olive oil
  • pinch salt
  • 1 cup snow pea tendrils
  • 150g AYAM™ Rice Noodles
  • 2 tbsp AYAM™ Light Soy Sauce

Dressing:

  • 2 tbsp AYAM™ Thai Chilli Jam Paste
  • ½ cup light soy
  • 1 knob ginger, peeled and microplaned

To serve:

  • Deep fried shallots
 

Method

  1. Place a pan over medium-high heat. Add garlic, chilli, garlic and mushrooms. Add 2 tablespoons of olive oil and stir through, cook for a few minutes. Season with pepper. Add spring onions, snow peas, sugar snap, coriander and garlic chives.
  2. Add rice noodles and toss through. Add the chilli dressing and 2 more tablespoons of light soy. Cook for a few minutes, stirring occasionally to ensure all of the ingredients are cooked and combined through the noodles.